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KMID : 0665420140290060577
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Korean Journal of Food Culture
2014 Volume.29 No. 6 p.577 ~ p.584
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Perception of School Foodservice Using of Environmentally Friendly Agricultural Products of Elementary School Parents in Jeonnam
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Cho Hee-Sook
Kim Kyung-Hee
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Abstract
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The purpose of this study was to compare understanding of school foodservice management and environmentally
friendly agricultural products between urban and rural elementary school children’s mothers. Subjects were 400 elementary school parentsliving in Jeonnam. The results are summarized as follows. School foodservice program helped to solve unbalanced diets, develop minds and bodies, and improve eating habits. Mothers showed a higher degree of satisfaction for school foodservice containing environmentally friendly agricultural products. The primary reason for favoring environmentally friendly agricultural products was improvement of health and securing safe foods. The most important parameter of school foodservice management was sanitary control of food materials>sanitary control of foods>sanitary conditions of place for meals>sanitary conditions of cooker>sanitary conditions of tableware. In conclusion, school foodservice should be financially responsible to make policies effective.
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KEYWORD
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Environmentally friendly agricultural products, school foodservice, parents
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